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Takeout


Sunday, April 5th
4-6pm

Meal:

Garlic butter penne with meatballs and marinara, parmesan, aside a salad with salami, kalamata olives, pepperoncini and balsamic vinaigrette
 
 $15 (feeds two)
$30 (feeds four)

Wine:
Flying Solo Wines (Red, White, Rosé) $21/bottle
Nobodys Hero Sauv Blanc $24/bottle
Calcu Malbec $24/bottle


Order by calling Louise on Sundays between 3-6pm:
479-250-0477

Or order via the Toast Takeout app:

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